Description
Product Description of Kithul Jaggery/ Kithul Hakuru 150g
Kithul Jaggery/ Kithul Hakuru 150g is made of the sap collected from the flower of the fishtail palm or jaggery palm (Caryota urens). It’s a solid sweet typically found in the shape of half a globe diagonally cut in the middle – thanks to the moulds fashioned out of coconut shells into which the jaggery palm flower sap boiled beyond the point of treacle is poured to cool off and solidify – with a melting sweetness.
Uses of Kithul Jaggery/ Kithul Hakuru 150g:
Kithul treacle is a food sweetener –Â Kithul treacle is also used as a sweetener in Sinhalese and Tamil New Year treats like kavum, aluwa, aasmi, walithalapa, Pongal, paniyaram, Sri Lankan pancakes, etc.
Kithul treacle is served as desserts –Â Along with curd, which is made of buffalo milk, kithul treacle is the regular accompaniment.
Kithul treacle can be used as a medicine –Â Kithul treacle possesses certain medicinal properties, so it’s known to help prevent arthritis, improve complexion, alleviate constipation, aid weight loss, and combat blood sugar.
Reviews
There are no reviews yet.