The shelf life of our curd and yoghurts varies depending on factors such as the manufacturing process and storage conditions. Generally, they can stay fresh for a few weeks when properly refrigerated and unopened. Once opened, they should be consumed within a few days for the best quality. Don't miss out on this opportunity to add a touch of dairy perfection to your day, available exclusively at Quickee.com.

Curd and yoghurt should be stored in the refrigerator at temperatures below 40°F (4°C) to maintain their freshness. Keep the containers tightly sealed to prevent air exposure and contamination. Place them in the designated dairy section of the refrigerator, away from strong-smelling foods. Proper storage helps preserve the taste, quality, and nutritional value of curd and yoghurt.

Curd and yoghurt are both excellent sources of probiotics, which are beneficial bacteria that can support gut health and digestion. They are also good sources of calcium, protein, and vitamins. Regular consumption of curd and yoghurt may contribute to a healthy digestive system, improved immune function, and nutrient absorption. Treat yourself to the creamy indulgence and probiotic wonders that curd and yoghurt offer by purchasing curd and yoghurt from Quickee.com today!

Curd and yoghurt are both dairy products made by fermenting milk. However, the main difference lies in the fermentation process and the bacteria used. Curd is typically made by curdling milk with an acidic substance like lemon juice or vinegar. Yogurt, on the other hand, is made by fermenting milk with specific bacterial cultures, such as Lactobacillus bulgaricus and Streptococcus thermophilus. Exciting news! Quickee.com offers a delightful array of both curd and yoghurt for your convenience and culinary pleasure, so make sure to place your order today!