රු 6,050.00
Premium vanilla sponge cake, chocolate ganache, pastry custard cream, whipped cream, nougat, and a touch of tropical flair with a delightful layer of pineappleย compote (weight = 1 kg).
Acclaimed as Sri Lankaโs leading pastry chef, Gerard Mendis wows his customers with European-style cakes that combine breathtaking designs with rich, indulgentย flavours. His scrumptious range of cake and pastry offerings run the gamut from moist, fluffy cakes to savour at tea time to luxurious creations perfect for the grandย finale of any celebratory occasion.ย ย
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