රු 6,050.00
Warranty: No
Premium vanilla sponge cake, chocolate ganache, pastry custard cream, whipped cream, nougat, and a touch of tropical flair with a delightful layer of pineappleĀ compote (weight = 1 kg).
Acclaimed as Sri Lankaās leading pastry chef, Gerard Mendis wows his customers with European-style cakes that combine breathtaking designs with rich, indulgentĀ flavours. His scrumptious range of cake and pastry offerings run the gamut from moist, fluffy cakes to savour at tea time to luxurious creations perfect for the grandĀ finale of any celebratory occasion.Ā Ā
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