Description
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.Sirloin steak is one of the most common cuts of beef and often the steak lover’s first choice.
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.Sirloin steak is one of the most common cuts of beef and often the steak lover’s first choice.
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