Description

Details of Woodapple

Woodapple, also known as Bael fruit, is a tropical fruit that is native to India and Southeast Asia. The fruit has a hard and woody exterior that must be cracked open to reveal the aromatic and flavorful pulp inside. Woodapple pulp is rich in essential vitamins and minerals, including vitamin C, iron, and potassium. It has a unique flavor that is both sweet and tart, with a slightly grainy texture. The fruit can be eaten fresh or used to make juices, jams, chutneys, and desserts.