Product Description of Arla Whipping Cream (200ml) 36% fat – 30367

• 36% Fat content:  High fat level ensures stable, firm peaks for decorating cakes and pastries.
• Acid resistance:  Formulated to resist curdling or splitting when mixed with acidic ingredients during cooking.
• UHT Processed:  Ultra-high temperature treatment provides a longer sealed shelf life without losing fresh dairy quality.
• Dual-purpose versatility:  Formulated to function perfectly for both high-volume whipping and rich cooking applications.
• Farmer-owned cooperative:  Sourced directly from a trusted network of European dairy farmers ensuring strict quality control.