Description

Pure Kithul Palm Jaggery infused with natural enzymes clarified from Ceylon Ginger Root
(Medicinal Grade) grown in home gardens is added in exacting proportions to form this magical recipe of ginger infused Jaggery. Ancient Ayurveda has used natural Ginger root in many of its remedies due to its multifaceted healing properties. Ginger is also the most commonly found natural herb in Ayurveda.

Our GINGER INFUSED JAGGERY retains all of the properties of our KITHUL PALM JAGGERY and is inspired by the traditions of our culinary culture and Ayurvedic practice.

Ginger Jaggery in naturally sweet, aromatic and has a full body flavour. The warmth of ginger will penetrate your sinus and bring relief to your aching throat and aid in digestive problems. You will also enjoy it with a strong cup of highland tea or simply grated on hot toast as a snack. Purposefully packed in ready-to-eat compostable biodegradable containers effectively seals its freshness and protects it from external contaminants.  

Non-GMO, intrinsically Vegetarian and suitable for Vegans.
Non-allergenic, Gluten-Free & 100% natural.

Known in Sinhalese: Kithul | Tamil: Tippili-pana/ Koondalpanai

Native to: Sri Lanka, India, Myanmar and Nepal.

Packaging Disposal Guidelines: We are working toward a sustainable future. The KRAFT Board outer container effectively bio-degrades inside 3-weeks. May be used to propagate seed nurseries or in a composting mix.