Description

Product Description of Kithul Jaggery/ Kithul Hakuru 150g

Kithul Jaggery/ Kithul Hakuru 150g is made of the sap collected from the flower of the fishtail palm or jaggery palm (Caryota urens). It’s a solid sweet typically found in the shape of half a globe diagonally cut in the middle – thanks to the moulds fashioned out of coconut shells into which the jaggery palm flower sap boiled beyond the point of treacle is poured to cool off and solidify – with a melting sweetness.

Uses of Kithul Jaggery/ Kithul Hakuru 150g:

Kithul treacle is a food sweetener – Kithul treacle is also used as a sweetener in Sinhalese and Tamil New Year treats like kavum, aluwa, aasmi, walithalapa, Pongal, paniyaram, Sri Lankan pancakes, etc.

Kithul treacle is served as desserts – Along with curd, which is made of buffalo milk, kithul treacle is the regular accompaniment.

Kithul treacle can be used as a medicine – Kithul treacle possesses certain medicinal properties, so it’s known to help prevent arthritis, improve complexion, alleviate constipation, aid weight loss, and combat blood sugar.