Description

Details of Organic Potato

Organic Potato are underground tubers that grow on the roots of the potato plant, Solanum tuberosum.

Native to South America, potatoes were brought to Europe in the 16th century and are now grown in countless varieties worldwide.

They’re generally eaten boiled, baked, or fried and frequently served as a side dish or snack.

Common potato-based foods and food products include french fries, potato chips, and potato flour.

Cooked Organic Potato with skin are a good source of many vitamins and minerals, such as potassium and vitamin C.

Aside from being high in water when fresh, potatoes are primarily composed of carbs and contain moderate amounts of protein and fiber — but almost no fat.