Island Wide Free Delivery

Shop

Buy Now

Browse:
Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition

Browse:

Browse:
Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition
Browse:
Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition
SKU: CRE-Jeya - Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition Categories: , , ,

Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition

Categories:

Rs 2,625.00

Guarantee safe and secure checkout

Loading...

Description

Product Description of Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition

Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition is designed for students beginning all types of professional nursing programs.

TABLE OF CONTENTS:

1. Introduction to Nursing, What is Nursing, Scope of Nursing, Principles of Nursing, History of Nursing, Preparation of a Nurse, Qualities and Characteristics of a Professional Nurse, Nursing as a Profession, Code of Professional Conduct, Role of a Professional Nurse, Nursing Care Delivery Models, Nurse Patient Relationship, Health Care Agencies, Function of the Hospital, Nursing Service Department,

2. Nursing Care of the Patient/Client, Introduction to Sick and Well, Determinants of Health, Social and Psychological Effect of Hospitalization, Admission to a Nursing Unit, Preparation of the Accident and Emergency Unit, Discharge from the Hospital, Bed and Bed Making, Communication, Basic Human Needs, Nursing Process and Nursing Care Plan, Recording and Reporting,

3. Basic Nursing Care and Needs of Patient, Importance of Maintaining Good Personal Hygiene, Safety Guidelines in Nursing Unit, Care of Skin and Mucous Membrane, Bathing a Patient, Care of Hair, Shampooing the Hair of Bedridden Patient, Care of Eyes, Nose, Ear, Teeth, Oral Cavity, Nails and Perineal Care, Bowel Elimination, Urinary Elimination, Mobility and Immobility, Bandaging, Splinting, Care of the Patient in Traction,

4. Assessment of Patient and Client, Techniques of Physical Examination, Performing Physical Examination, Position Used in Nursing, Neurological Assessment, Vital Signs, Factors Affecting Body Temperature, Guidelines for Taking Temperature, Physiological Basis for Pulse, Peripheral Pulse Assessment, Physiological Basis for Respiration, Assessing Respiration, Blood Pressure, Factors Affecting Blood Pressure, Measuring Blood Pressure,

5. Therapeutic Nursing Care and Infection Control, Mode of Spread of Infection, Classification of Infection, Hospital Acquired Infection, Hand Washing, Protective Clothing, Medical Asepsis, Surgical Asepsis, Care of Wounds, Sterilization and Disinfection, Nebulization Therapy, Steam Inhalation, Heat and Cold Application, Applying Ice Pack, Ice Bag, and Ice Collar, Collection of Specimen, Nursing Responsibilities in Specimen Collection, Common Investigation Values,

6. Basic Needs and Care in Special Condition, Care of Patient with Fever, Care of Unconscious Patient, Care of Patient with Fluid and Electrolyte Imbalance, Measuring and Recording Intake and Output, Care of Patient with Dyspnea, Nursing Responsibilities of Terminally ill Patient, Care of Physically Handicapped, Care of Dying,

7. Introduction to Pharmacology, Pharmacological Concept, Types of Medication Action, Routes of Drug Administration, Classification of Drugs, Systems of Drug Measurement, Calculation of Drug Dosages, Guidelines for Drug Administration, Mixing Medication from Two Vials, Throat Painting, Throat Gargling, Heparin Lock,

8. First Aid, What is First Aid?, Principles of First Aid, Rules of First Aid, First Aid in Emergency Situations, First Aid for Fire and Burns, First Aid for Fracture, First Aid for Accident, First Aid for Poisoning, First Aid for Drowning, First Aid for Hemorrhage, First Aid for Insect Bites, First Aid for Foreign Bodies, Transporting of the Injured,

9. Nutrition, Factors Influencing Food Habits and Food Selection, Classification of Nutrients, Importance of diet in Health and Disease, Major Physiological Function of Nutrients, Important Sources of Nutrients, Dietary Guidelines, Therapeutic Nutrition, Assessing Nutritional Status, Assisting Adult Patient with Oral Nutrition, Naso-gastric Intubation, Naso-gastric Tube Feeding, Removal of Naso-gastric Tube, Mental Health, Characteristics of Mental Health, Children and Mental Health, Adults and Mental Health, Older Adults and Mental Health.

Reviews

There are no reviews yet.

Be the first to review “Fundamentals of Nursing for General Nursing and Midwifery 2nd Edition”

Your email address will not be published. Required fields are marked *

0 out of 5
No more offers for this product!

General Inquiries

There are no inquiries yet.

Confirm Your Age

We require users to be 21 years old or over, please verify your age to enter